This year I had an ungodly amount of cranberry sauce leftover. My usual recipe is fresh cranberries boiled with sugar, orange and lemon zest, orange liqueur and orange juice. Its my favorite.
Anyways, we had about a cup and a half left over this year and it was going nowhere fast, so I decided to make some muffins and found this recipe. The only mods I had were to use regular milk instead of buttermilk, I added vanilla, and I did not add white sugar as the sauce already had sugar.
I think I will freeze these for morning eats as I did with the zucchini muffins this summer! They came out really good!
